Coconut Butter Blondies with coconut Buttercream Frosting

By á-32529

Ingredients

• For Blondies:
• 1 cup Coconut Butter
• 3 eggs
• 6 Medjool dates
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 1/2 tsp vanilla extract
• 1 tbsp just like sugar or honey
• 1/2 cup walnuts chopped finely
• For date mixture:
• 6 Medjool dates, pitted
• 1/2 tsp all natural vanilla extract
• 1 Tbs. coconut oil
• For Frosting:
• 1 cup organic palm shortening
• 1 1/2 tsp all natural vanilla extract.
• 3 Tbs. coconut milk.
• 1 dropper full of liquid Stevia.
• 1/4 cup shredded coconut.

Preparation

Step 1

DIRECTIONS:
Coconut Butter Blondies:
Combine and mix eggs, vanilla extract, salt, and baking soda together with a hand mixer. Add in one
cup coconut butter and mix till creamy. Add date mixture and the drops of liquid stevia. Add walnuts,
combine and mix until evenly distributed. Lightly grease a 9x9 baking dish with coconut oil. Pour batter
into baking dish and bake at 325°F for 20-25 minutes or until the test center comes out clean using
a toothpick. Cool and ice with Coconut Butter cream Frosting

Date mixture:
Cut dates in half and remove the pit. Place in bowl and add 3 Tbs. water. Microwave for 30 seconds
and mash with a fork. Combine and mix vanilla extract, coconut oil, add 1 more Tbs. of water and
microwave for another 30 seconds. Stir and set aside till needed.

Frosting:
Blend palm shortening until light and fluffy with a hand mixer, add vanilla extract, liquid Stevia, coconut
milk, and continue to blend. Gently fold in shredded coconut with a spatula.