√ Scallops - Buzzard's Bay Bourbon***7-26-18
By á-1009
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 4 tbsp. butter, divided
- 2 fluid ounces bourbon whiskey, divided
- 1/2 tablespoon olive oil
- 1 pounds sea scallops, rinsed and patted dry
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- salt and ground black pepper to taste
Details
Preparation
Step 1
Melt 2 tbsp. butter, 1 ounce bourbon, and olive oil together in a large skillet over moderately high heat. Cook sea scallops in hot butter-bourbon mixture until browned and just about cooked through, 2 to 3 minutes per side. Transfer scallops to a plate and drain any excess liquid from the skillet.
Whisk 2 tbsp. butter, 1 oz. bourbon, brown sugar, cayenne pepper, salt, and black pepper together in the same skillet over medium-high heat until sauce reduces and alcohol evaporates, 1 to 3 minutes. Drizzle sauce over scallops.
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