Kookie Cookies - Corn Chips and Peanut Butter

By jann

Ingredients

• 1 package (9.75 to 10.5 ounces) corn chips
• 1 cup light corn syrup
• 1 cup sugar
• 1 cup creamy peanut butter

Preparation

Step 1

Spread corn ships in a greased 15 in x 10 in by 1 in baking pan

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

I thought a drizzle of melted semi-sweet chocolate chips would be a nice touch. However, it really wasn’t necessary.

Cool, Break (tear — it’s gooey) into pieces. Give them a try! I would love to know what you think!