Slow Cooker Creamy Ranch Potatoes

By Susan52

Ingredients

• 1 1/2-2 pounds red potatoes, chopped into 1 inch pieces
• 1 cup sour cream
• 1/2 cup milk
• 1 can condensed cream of potato soup
• 1 packet of buttermilk ranch dressing (dry, not prepared)
• salt and pepper to taste
• toppings: bacon bits or crumbled bacon, chopped parsley

Details

Servings 4
Preparation time 15mins
Adapted from therecipecritic.com

Preparation

Step 1

Add potatoes to slow cooker. Add sour cream, milk, potato soup, ranch dressing mix, and salt and pepper to taste (I used ¼ teaspoon each) and stir well.

Cover and cook on high for 2-3 hours or low 4-5 hours. Stir just before serving and top with bacon bits and fresh parsley.