Caramel Apple Pie Bombs

By SSmith

Ingredients

• 8 oz. can of refrigerated crescent rolls (8 crescents)
• 8 unwrapped caramel candies (one for each crescent)
• 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
• Cinnamon sugar mixture

Preparation

Step 1

Preheat the oven to 350 F, line baking sheet with baking paper and set aside.

Unroll crescent roll dough and separate the triangles.
Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangleRoll the dough tightly, seal the edges, then Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.roll between your palms to form the ballBake for 12-15 minutes until the bombs are golden brown.


Serve warm.
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