Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 lbs apples, any variety
- Water
- 1 Tbsp. lemon juice
- 1 cup sugar (optional)
- 1 tsp ground cinnamon (optional)
Details
Servings 4
Adapted from costcoconnection.com
Preparation
Step 1
Core and peel the apples. Put 1 inch of water in the bottom of a slow cooker, stir in the lemon juice and add the apples; toss to coat. Put the lid on the slow cooker and cook on high for 4 hours or until apples are soft. Puree with a stick blender or in a food processor. Add sugar and ground cinnamon (if using) and heat on low just until the sugar is dissolved. Store in the refrigerator for up to 1 week or freeze for up to 6 months.
You'll also love
- Doone’s Clam Chowder ala Ivar’s 0/5 (0 Votes)
- Creamy spaghetti squash with fresh... 0/5 (0 Votes)
- EINKORN OATMEAL RAISIN COOKIES 3.3/5 (3 Votes)
- Vermont Apple Crisp with Maple... 0/5 (0 Votes)
Review this recipe