Stuffing Coated Pork Chops - Spicy Southern Kitchen

By jargrr

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Ingredients

• 5 to 6 boneless pork chops
• salt and pepper
• 1/2 cup flour
• 1 egg
• 2 tablespoons milk
• 1 box Stovetop Stuffing (pork, chicken, or turkey flavor)
• 3 tablespoons butter, melted

Details

Servings 5
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 425 degrees.

Lightly season pork chops with salt and pepper.

Place flour on a plate.

Whisk together egg and milk in a bowl.

Place stuffing mix on a plate.

Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.

Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.

Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.