pie, sweet potato brown butter

pie, sweet potato brown butter
pie, sweet potato brown butter

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg piecrusts

  • 1/2

    cup unsalted butter

  • 1

    cinnamon stick

  • 2

    cloves

  • 4

    cups mashed roasted sweet potatoes

  • 1

    can (14 oz) sweetened condensed milk

  • 1

    cup sugar

  • 4

    lg eggs, beaten

  • 2

    tsp vanilla extract

  • 2

    tsp fresh lemon juice

  • 1/2

    tsp kosher salt

Directions

preheat oven to 350. fit each piecrust into a 9 inch pie pan. prick the bottoms several times with a fork. line piecrusts with parchment paper and fill with pie weights. bake in oven until slightly golden, about 15 min. remove weights and paper and cool completely, about 1 hour. melt butter in a small saucepan over med heat, add cinnamon stick and cloves, cook, stirring occasionally, until foam subsides and butter begins to darken and smell fragrant, 3-4 min. remove from heat, and pour through a fine mesh strainer over a bowl. discard cinnamon stick and cloves. beat brown butter, sweet potatoes, milk, sugar, eggs, vanilla, lemon juice and salt with an electric mixer at medium speed until light and fluffy, 2-3 min. divide mixture evenly between the piecrusts. bake on middle rack until filling is slightly puffed and set, about 45 min. cool at least 1 hour before serving.

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