sweet potato pie

sweet potato pie
sweet potato pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium sweet potatoes, about 2 1/2 cups mashed potato

  • 4

    tbsp butter, softened

  • 1

    cup brown sugar

  • 2

    eggs, beaten

  • 1

    teaspoon pure vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground ginger

  • 1/8

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground allspice

  • 1/2

    teaspoon salt

  • 3/4

    cup cashew milk

  • 1

    unbaked pie crust

Directions

Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside. In a medium bowl, beat together butter and brown sugar until creamy. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Add cashew milk and stir mixture into sweet potatoes. Beat together with mixer until smooth and pour into an unbaked pie shell. Bake on bottom rack of oven for 1 hour or until center of pie is firm. Serve warm. Add dollop of whipped cream if desired. Read more at: http://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe.html#communityReviews?oc=linkback

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