Shrimp Cakes

Recipe source: Food and Wine | April 2015

Photo by Pamela M.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodandwine.com

Ingredients

  • NGREDIENTS

  • 1/2

    cup mayonnaise

  • 1

    tablespoon hot sauce

  • 1

    pound shelled and deveined shrimp, chopped

  • 3/4

    cup panko

  • 2

    large eggs

  • 3

    tablespoons finely chopped scallions

  • 1

    teaspoon finely grated lemon zest

  • 3/4

    teaspoon smoked paprika

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/4

    cup extra-virgin olive oil

  • Lemon wedges, for serving

Directions

1. In a small bowl, whisk the mayonnaise with the hot sauce. 2. In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. 3. Form the mixture into eight 3/4-inch-thick cakes. In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

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