Pecan Pie Bark

By á-153

If you don't want to make your usual pecan pie for Thanksgiving dinner, try this pecan pie bark instead. It's just as delicious and even easier to munch on!

Ingredients

• 2 sticks butter
• 1 cup white sugar
• 1 & 1/4 cups pecan halves
• 2 About 2 packages (approx. 12 sheets) honey graham crackers

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat your oven to 325°F.

Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.

In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.

Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.

Immediately pop graham crackers into the oven and bake for 8 minutes.

Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.