Beef Dip
By MAB
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Ingredients
- 2 packages cream cheese (room temperature)
- 6 scallions (chopped)
- 2 jars dry beef
- 2 Tbsp mayo
- 1 tsp lemon juice
Details
Preparation
Step 1
Soak beef in water to get out most of the salt. Change the water 2 times.
Chop beef into small pieces.
Mix all ingredients. Refrigerate overnight.
Serve with crackers
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