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Beef Dip

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Ingredients

  • 2 packages cream cheese (room temperature)
  • 6 scallions (chopped)
  • 2 jars dry beef
  • 2 Tbsp mayo
  • 1 tsp lemon juice

Details

Preparation

Step 1

Soak beef in water to get out most of the salt. Change the water 2 times.
Chop beef into small pieces.

Mix all ingredients. Refrigerate overnight.

Serve with crackers

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