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Tabla's Tart and Fruity Sangria


Tabla's Tart and Fruity Sangria is the perfect slashing drink on a summer day.

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Rate this recipe 4.6/5 (10 Votes)


  • 1 bottle dry red wine, 750 ml
  • 1/2 cup pineapple juice
  • 1/2 cup fresh orange juice
  • 1/3 cup dry white wine
  • 1/4 cup gin
  • 1/4 cup light rum
  • 1/4 cup Cointreau or Triple Sec
  • 1/4 cup brandy
  • 2 tablespoons superfine sugar
  • 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb


Servings 2
Adapted from


Step 1

Combine all of the ingredients in a pitcher.

Refrigerate for at least 1 day and for up to 2 days.

Serve in tall glasses over ice.


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