Tabla's Tart and Fruity Sangria

By PineyCook

Tabla's Tart and Fruity Sangria is the perfect slashing drink on a summer day.

Ingredients

• 1 bottle dry red wine, 750 ml
• 1/2 cup pineapple juice
• 1/2 cup fresh orange juice
• 1/3 cup dry white wine
• 1/4 cup gin
• 1/4 cup light rum
• 1/4 cup Cointreau or Triple Sec
• 1/4 cup brandy
• 2 tablespoons superfine sugar
• 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

Details

Servings 2
Adapted from foodandwine.com

Preparation

Step 1

Combine all of the ingredients in a pitcher.

Refrigerate for at least 1 day and for up to 2 days.

Serve in tall glasses over ice.