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Ninja Stuffed Peppers


Ninja Stuffed Peppers

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Rate this recipe 4.3/5 (14 Votes)


  • 6 mini sweet bell peppers
  • 1/2 cup rice, cooked
  • 1/2 pound ground meat of choice (I used turkey)
  • 1/4 cup diced onion
  • Mushrooms and/or spinach, fresh (to taste)
  • 1 clove garlic, chopped fine
  • 1 10 ounce can diced tomatoes and green chilies (aka Ro-Tel)
  • 1 8 ounce can tomato sauce
  • Pepper
  • Salt
  • Shredded cheese of choice



Step 1

While cooking rice to the package directions, brown the meat, onion, and garlic in Ninja on stove top high. Add extra vegies (mushrooms and spinach) as desired and cook until the spinach is wilted. Drain grease and remove to a bowl. Wipe out the Ninja. To the meat mixture add salt, pepper, and about ¾ of the Ro-Tel tomatoes. Cut the sweet peppers in ½ and remove seeds. To the insert pan add the remaining Ro-Tel tomatoes and about ½ of the 8 oz can of tomato sauce. Stuff the peppers with the meat and place in pan. Add a few tablespoons of tomato sauce and Ro-Tel to top of the peppers if desired. Cover the insert pan with foil and cook in Ninja (oven setting, dry bake) for 1 hour at 350 degrees. Uncover and top the peppers with cheese of choice. Cook in the Ninja an additional 5 to 10 minutes or until the cheese is melted to your liking.

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