Maple Balsamic Glazed Salmon

By mommypop

Ingredients

• 1 lb salmon filet, cut into 4 portions
• 2 Tbsp olive oil
• 1/4 cup maple syrup
• 2 cloves garlic, crushed
• 1/2 tsp salt
• 2 Tbsp balsamic vinegar

Preparation

Step 1

Mix together everything except salmon and set aside half the mixture. Lay filets on a plate and brush both sides of each piece with half of syrup mixture.

Grill salmon over medium-low heat about 5 minutes per side or until done. Place on serving plates, drizzle with wit reserved baste and serve.