Lemon Bars

By Maudie30

Light and fresh, a great treat for summer time.

Ingredients

• CRUST:
• 1 C butter, room temperature
• 1/2 C powdered sugar
• 2 C flour
• dash kosher salt
• FILLING:
• 4 eggs, room temeperature
• 1/2 C flour
• 2 C sugar
• 6 Tbl lemon juice, fresh squeezed

Preparation

Step 1

Preheat oven to 350 degrees

To make the CRUST:
combine all ingredients, mix well. Press into an 8 x 8" pan. Bake for 12-15 minutes, until set and slightly golden.

To make the FILLING:
Beat all ingredients together and pour over the baked crust.
Bake for 25 minutes or until set.

Cool, cut into squares and dust with powdered sugar.