No Fuss Potato Soup

By Resk8r

Ingredients

• No Fuss Potato Soup
• 6 cups cubed peeled potatoes
• 5 cups water
• 2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup thinly sliced carrots
• 1/4 cup butter
• 4 tsp chicken bouillon granules
• 2 tsp salt
• 1/4 tsp pepper
• 1 can (12 ounces) evaporated milk
• 3 Tbl chopped fresh parsley
• Snipped chives, optional

Preparation

Step 1

In a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7-8 hours or until the veggies are tender. Add milk and parsley; mix well.
Cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired.