MEXICAN POTATOES

By á-172384

Ingredients

• 32 oz. Ore Ida Hash Brown potatoes with green pepper and onion (unfrozen)
• 8 oz. sour cream
• 1 can cream of chicken soup
• 1/3 cup melted butter
• 1 & 1/4 tsp. salt and pepper
• 1 & 1/2 cups grated cheese

Preparation

Step 1

Spray 13” X 9” pan. Mix the above ingredients together and spread into pan.
Mix 2 cups corn flakes with 1/3 cup melted butter. Put on top of first potato mixture in pan and bake 25-35 minutes at 350*