Fluffy Citrus Pancakes
By abwinejelly
Ingredients
- 1/2 C all purpose flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t grated orange zest
- 1/4 t salt
- 3 T sugar
- 3/4 C milk
- 1/2 C fresh orange juice
- 1 C ricotta cheese
- 4 T butter melted and cooled
- 1 large egg
- 1/4 t vanilla
- Maple Syrup, powdered sugar is optional
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In a large bowl combine flour, baking powder, baking soda, orange zest, salt and sugar. Set aside.
In a separate bowl whisk together milk, orange juice, ricotta, 4 T melted butter, egg and vanilla.
Make a well in the center of the flour mixture; pour the ricotta mixture into the well. Stir together gently just until combined (batter should be lumpy). Do not over mix.
Coat a nonstick griddle or large nonstick sauté pan with nonstick cooking spray. Place over medium heat. For each pancake, spoon 1/4 Cup of batter onto griddle. When bubbles appear, flip the pancakes gently and cook until lightly browned. Transfer to a warmed plant. Continue with remaining batter. Drizzle pancakes with maple syrup and sprinkle with powdered sugar if desired. Serave
You'll also love
- La Cajune Pastalaya 4.2/5 (10 Votes)
- Italian Braised Rabbit 4.2/5 (13 Votes)
- Popcorn Scallop Tacos 4.3/5 (11 Votes)
- Bailey's Raspberry Martini 4.1/5 (14 Votes)
- Darrell's Crockpot Apple Butter 3.9/5 (17 Votes)
- Lemon Bark 4.1/5 (21 Votes)
Review this recipe