Creamed Leeks

By kimfitz

Ingredients

• 8 large leeks
• 4 tablespoons butter
• 2 cups chicken or vegetable broth
• 2 cups cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 dashes cayenne (optional)
• 6 drops lemon juice

Preparation

Step 1

Slice leeks into 1/4 inch rounds (white parts only). Saute the leeks in the butter. Add the c broth and boile liquid down by half. Add cream, salt and pepper and reduce until thick and perfect. Add a dash of cayenne and a few drops of lemon juice.