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Ingredients
- 5 mini vanilla wafers
- 8 ounce soft cream cheese
- 1/3 cup sugar
- 8 ounce tub cool whip
- 1/2 cup cherry preserves
- 1 can cherry pie filling
Details
Preparation
Step 1
Line a loaf pan with vanilla wafers across bottom. In a mixer beat cream cheese and sugar. When smooth , beat in cool whip. Spread half the cheesecake mixture over the cookies gently.
Stir in preserves to loosen the and dollop over the cheesecake mixture. Spread gently.
Add another layer of vanilla and top with rest of cheesecake mix. Pour on the cherry pie filling.
Park in ridge overnight and serve with some whipped cream.
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