Smoky Chipotle BBQ Potted Pork Tenderloin

Rachael Ray
Smoky Chipotle BBQ Potted Pork Tenderloin
Smoky Chipotle BBQ Potted Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds pork tenderloin, cut into bite-sized pieces

  • Kosher salt and freshly ground black pepper

  • Smoked paprika, for seasoning

  • Flour, for dredging

  • 4

    tablespoons vegetable oil, divided

  • 2

    onions, chopped

  • 2

    red bell peppers, chopped

  • 3 to 4

    ribs celery, chopped

  • 4

    cloves garlic, sliced

  • 1

    bottle Mexican-style beer (recommended: Negra Modela)

  • 1

    (15-ounce) can fire-roasted tomatoes

  • 1 to 2

    chipotle peppers in adobo sauce, medium to spicy heat level, seeded and finely chopped, plus 1 tablespoon adobo sauce

  • 2

    tablespoons chopped fresh thyme leaves

  • A handful fresh cilantro, finely chopped

  • Corn tortillas or quick-cooking polenta, for serving

  • Lime wedges, for serving

  • Read more at: http://www.foodnetwork.com/recipes/rachael-ray/smoky-chipotle-bbq-potted-pork-tenderloin-recipe/index.html?oc=linkback

Directions

Season the pork cubes with salt, pepper, and paprika. Dredge in the flour. Heat a Dutch oven with 3 tablespoons vegetable oil, 3 turns of the pan, over high heat. Brown the pork on all sides. Remove to a plate, reduce the heat, and add the remaining 1 tablespoon of oil. Add the onions, peppers, celery, and garlic and season with salt and pepper. Cover and sweat for 8 minutes or so. Uncover and stir for 1 to 2 minutes, and then deglaze the pot with the beer and let the liquid reduce, 1 minute more. Add the tomatoes, chipotle and adobo sauce, thyme, and cilantro and heat through. Add the pork back to the pot and simmer over medium-low heat until ready to serve. Char the tortillas or prepare quick-cooking polenta. Serve with lime wedges for topping. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/smoky-chipotle-bbq-potted-pork-tenderloin-recipe/index.html?oc=linkback

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