Escarole Soup with Meatballs

By kstetler

Ingredients

• Meatballs:
• 1/2 lb lean ground beef
• 1 clove garlic, pressed
• 1 1/2 Tbsp Parmesan cheese
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp pepper
• Soup:
• 2 cups chicken broth
• 2 cups beef broth
• 1 Tbsp ketchup
• 1 head escarole, chopped
• 1 onion, diced
• 1 potato, peeled and diced
• 1 Tbsp minced fresh parsley

Preparation

Step 1

Mix together all ingredients for meatballs and form into 3/4 inch balls. Set aside.
In a saucepan, bring the broths and ketchup to a boil. Add the meatballs and cook 10 minutes. Add the remaining ingredients, cover and cook another 30 minutes.