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jalopeno corn dip

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 1/2 cups whole kernel canned corn, drained
  • 3/4 cup sour cream
  • 1/3 cup chopped jalapeños
  • 1 cup grated Parmesan
  • Chips, for dipping

Details

Adapted from facebook.com

Preparation

Step 1

1. Preheat the oven to 400° F.
2. In a baking dish, combine the corn, sour cream, jalapeños, and Parmesan, mixing until combined.
3. Bake for 20 minutes, until the top is golden brown. Serve with chips!

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