jalopeno corn dip
By á-48465
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 1 1/2 cups whole kernel canned corn, drained
- 3/4 cup sour cream
- 1/3 cup chopped jalapeños
- 1 cup grated Parmesan
- Chips, for dipping
Details
Adapted from facebook.com
Preparation
Step 1
1. Preheat the oven to 400° F.
2. In a baking dish, combine the corn, sour cream, jalapeños, and Parmesan, mixing until combined.
3. Bake for 20 minutes, until the top is golden brown. Serve with chips!
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