Menu Enter a recipe name, ingredient, keyword...

á-36210

Crab Cakes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 c bread crumbs ( Panko) divided.1/3 and 2/3 cups
  • 1/4 C mayo
  • 2 Lg beaten eggs
  • 1 TBLSP dijon mustard
  • 1 green onion finely chopped
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp cajun seasoning
  • 1 LB crab meat.
  • cooking oil for frying.

Details

Preparation

Step 1

mix all ingredients 1/3 c of bread crumbs but (crab) together . Gently stir in crab. Form cakes and press into 2/3 of panko crumbs. refrigerate for at least 1 hr.Fry cakes in oil 375 turning once 1 1/2 min until golden brown.

You'll also love

Review this recipe

Crab Linguine Crab Stuffed Flounder