Crab Cakes

By á-36210

Ingredients

• 1 c bread crumbs ( Panko) divided.1/3 and 2/3 cups
• 1/4 C mayo
• 2 Lg beaten eggs
• 1 TBLSP dijon mustard
• 1 green onion finely chopped
• 1/2 tsp worcestershire sauce
• 1/2 tsp cajun seasoning
• 1 LB crab meat.
• cooking oil for frying.

Preparation

Step 1

mix all ingredients 1/3 c of bread crumbs but (crab) together . Gently stir in crab. Form cakes and press into 2/3 of panko crumbs. refrigerate for at least 1 hr.Fry cakes in oil 375 turning once 1 1/2 min until golden brown.