Spinach and Feta Stuffed Chicken

By á-4202

Ingredients

• 1 1/2 TBS olive oil
• 1 1/2 cups chopped yellow onion
• 3 TBS chopped fresh dill
• 8 oz baby spinach
• 3 oz crumbled feta cheese
• 6 BL/SL chicken breasts
• 3/4 tsp kosher salt
• 3/8 tsp black pepper
• 2 1/4 tsp olive oil

Details

Servings 6

Preparation

Step 1

1) Heat a lrg skillet over med heat. Add 1 1/2 TBS olive oil in pan. Add onion; cook 8 mins, stirring frequently. Remove pan from heat; stir in dill, spinach and feta. Cool 10 mins.

2) Cut a horizontal slit through the center of each chicken breast to form a pocket. Stuff each pocket evenly with spinach mixture. Close pockets with toothpicks. Sprinkle with salt and pepper.

3) Heat skillet over med-high heat. Add 2 1/4 tsp olive oil to pan. Add chicken; cook 4 mins. Turn chicken. Cover pan, reduce heat to med and cook 5 mins or until chicken is done.