Buttermilk Cornbread

By 1C_Z

Ingredients

• 1/2 c. butter
• 1/3 c. honey
• 2 eggs
• 1 c. buttermilk
• 1/2 tsp. baking soda
• 1 c. cornmeal
• 1 c. flour
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 375°. Grease an 8" square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.