Moms Best Marshmallow & Coconut Fruit Salad

By rrxing

Ingredients

• 20 ounces pineapple chunks ( Drained (or 2 Cups Fresh) )
• 1 Can (10.75 oz) canned tangerines, mandarin oranges ( drained )
• 10 ounces maraschino cherries ( drained and halved )
• 16 ounces sour cream
• 2 cups coconut, sweetened ( shredded )
• 10 ounces miniature marshmallows

Details

Servings 12
Adapted from myrecipemagic.com

Preparation

Step 1

Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.