Menu Enter a recipe name, ingredient, keyword...

Pineapple Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 (20 oz.) can crushed pineapple, juices reserved
  • 1 graham cracker crust, store-bought or homemade
  • 2 (3.4 oz.) packages instant vanilla pudding mix
  • 1 cup sour cream
  • Frozen whipped topping, as needed
  • Maraschino cherries, garnish
  • Canned pineapple rings or fresh pineapple, garnish



Step 1

Combine crushed pineapple (and juices), sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated.
Pour mixture into graham cracker crust and spread into an even layer.
Place pie in refrigerator and chill for 30-40 minutes, or until set.
Remove from fridge and gently spread frozen whipped topping over the top. Optional: refrigerate 15 minutes until set. Decorate with (drained) pineapple rings, if using, and maraschino cherries.


You'll also love

Review this recipe

Cinnamon Swirl Apple Slab Pie Vermont Apple Crisp with Maple Sauce