Paul's Baked Macaroni and Cheese

By á-46413

Ingredients

• 13.25 oz box Ronzoni Whole Wheat Oenne Rigate
• 1 can campbell's cheddar cheese soup
• 1/2 cup non-fat milk
• 8 oz 2% shredded colby jack cheese
• 1 1/2 tbsp baco's bacon bits
• 6 oz grated parmesan cheese
• 1/2 cup panko bread crumbs
• 1/2 tbsp garlic powder
• 1 1/2 tsp black pepper

Preparation

Step 1

1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.

3) Bake 25 to 30 minutes.

Makes 6 servings