Smothered Pork Chops

Tyler Florence, Food Network, modified
Photo by Michelle F.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup flour

  • 2

    TB onion powder

  • 2

    TB garlic powder

  • 1

    tsp cayenne, or red, pepper

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 4

    bone-in pork chops

  • 1/4

    cup olive oil

  • 1 1/2

    cups chicken broth

  • 3/4

    cup buttermilk

Directions

Heat oil in a large pan over medium-high heat. Combine flour & seasonings in a shallow dish. Pat pork chops with a paper towel. Dredge in seasoned flour, shaking off the excess. Add pork chops to the pan & cook for 3-4 minutes on each side until golden. Remove pork chops to a plate & add 1-2 TB flour to the pan drippings. Stir together then add chicken broth. Let the liquid cook about 5 minutes to reduce & thicken slightly. Stir in buttermilk to make a cream gravy. Return pork chops to the pan, coating with the gravy. Cover & simmer for 5-10 minutes until pork chops are cooked through.

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