Bacon wrapped meatloaf

Bacon wrapped meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    slices white bread

  • 1

    cup milk

  • 2

    lbs. ground beef

  • 1

    cup grated Parmesan cheese

  • cup minced flat-leaf parsley

  • ¾

    tsp. salt

  • ½

    tsp. ground black pepper

  • ¼

    tsp. seasoned salt

  • 1

    clove garlic, minced (optional)

  • 4

    eggs, lightly beaten

  • 10

    thin slices bacon

  • cups ketchup

  • cup brown sugar

  • 1

    tsp. dry mustard

  • ½

    tsp. hot sauce

Directions

1. Preheat oven to 350 degrees 2. Pour milk over bread slices in a small bowl; let stand 5 mins. 3. Combine bread, beef and next 7 ingredients in a large bowl. Shape mixture into a 9x5 in. loaf. Place on lightly greased rack in a foil-lined broiler pan. Arrange bacon over loaf horizontally, overlapping slices and tucking under loaf. 4. Whisk ketchup and remaining ingredients in a small bowl. Pour 1/3 of mixture over top of loaf; spread to cover. Bake 45 minutes. Pour 1/3 of remaining sauce over loaf. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Let stand 10 minutes. Slice and serve with remaining sauce.


Nutrition

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