Bacon for a Crowd

Recipe source: Bon Appetit | July 2016

Bacon for a Crowd
Bacon for a Crowd

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. thick-cut bacon slices

  • Chile-Rubbed Bacon (for one lb. bacon)

  • 1/4

    cup (packed) dark brown sugar

  • 4

    tsp. chipole chile powder

  • 4

    tsp. smoked paprika

  • 1

    tsp. kosher salt

  • Maple-Mustard Bacon (for one lb. bacon)

  • 1/4

    cup pure maple syrup

  • 2

    Tbsp. plus 2 tsp. Dijon mustard

  • 1/2

    tsp kosher salt

  • 1/4

    tsp. cayenne pepper

Directions

Baked bacon: Heat oven to 400 degrees F. Arrange bacon slices on 2 wire racks each set inside a foil-lined rimmed baking sheet.Bake, rotating baking sheets from top to bottom and front to back halfway through, until brown and crisp, 30-50 minutes (depending on thickness of the bacon). Transfer to paper towels to drain. Chile-Rubbed bacon: Generously sprinkle bacon with rub about 5 minutes before it is done and cook until rub is melted and bubbling. Maple-Mustard Bacon: Generously brush bacon with glaze about 5 minutes before it is done and cook until glaze is bubbling and looks thick and caramelized.

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