No-Crust Coconut Pie

By KLC_Ironstone

This dessert pie makes its own crust.

Ingredients

• 2 eggs
• 1 cup milk
• 3/4 cup sugar
• 1 1/2 cups flaked coconut
• 1/4 cup flour
• 1/4 cup melted butter
• 1/4 tsp. baking powder
• Salt to taste
• 1 tsp. vanilla
• Pinch of nutmeg

Details

Servings 1

Preparation

Step 1

Beat eggs until light. Mix in remaining ingredients.

Pour into 9" buttered and floured pie plate.

Bake at 350 deg. for about 40 minutes or until golden.

(Mom/Marg)