Coconut Tarts - 2

By KLC_Ironstone

Ingredients

• Pastry to make 18 tart shells.
• 3 eggs
• 1 1/2 cups white sugar
• 1/2 cup margarine
• 4 tsp. lemon juice
• 1 tsp. vanilla
• 1 1/3 cups coconut

Details

Servings 18

Preparation

Step 1

Heat oven to 350 deg. Line the tart shells with pastry. Combine rest of ingredients and spoon into tart shells. Bake until a knife inserted just off centre comes out clean.

(Marg)