Parmesan Pork Roast

By smleonard

Ingredients

• 1 boneless whole pork loin roast (4 pounds)
• 2/3 cup grated Parmesan cheese
• 1/2 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons dried basil
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160° and meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.