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Cheddar Bay Biscuits (Red Lobster)


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Rate this recipe 4.5/5 (2 Votes)


  • 1 pkg buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 c milk
  • 2 T butter
  • 1 t oregano (you can omit or use less)
  • 3/4 t garlic salt



Step 1

Preheat oven to 400. Spray cooking sheet with non-stick spray.
Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1 1/2 inches apart. Bake for 10min.
In a bowl, melt butter and mix with oregano and garlic salt.
When the timer goes off, take them out and brush with butter mixture and bake 5 min at 400 and another 5-6 minutes at 350.
Transfer onto a plate and serves immediately.

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