Cheddar Bay Biscuits (Red Lobster)

Cheddar Bay Biscuits (Red Lobster)
Cheddar Bay Biscuits (Red Lobster)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)

  • 1 1/2

    cups shredded cheddar cheese

  • 1/2

    c milk

  • 2

    T butter

  • 1

    t oregano (you can omit or use less)

  • 3/4

    t garlic salt

Directions

Preheat oven to 400. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1 1/2 inches apart. Bake for 10min. In a bowl, melt butter and mix with oregano and garlic salt. When the timer goes off, take them out and brush with butter mixture and bake 5 min at 400 and another 5-6 minutes at 350. Transfer onto a plate and serves immediately.

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