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Apple pie balls


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  • 1 C cinnamon apple chips (look for a brand that has 2-3 ingredients: apple, coconut oil, cinnamon)
  • 1 C cinnamon apple rings (recipe to make your own in Eat Like a Dinosaur)
  • 1 C coconut flakes
  • 1 C soft medjool dates
  • 3/4 C raisins, we used mixed jumbo but it’s not sulfur dioxide-free (gasp)


Adapted from


Step 1

♥ Add all ingredients, except raisins, to a food processor and pulse until they come together to form a ball when molded in your hand – about 1-2 minutes and the apple chips will be 1/4″ shards
♥ Add raisins and pulse a few more times, so that there’s still chunks of them (if you don’t want chunky raisins in your balls, then add raisins to main batch and save yourself this step, but we like the treat of surprise raisin bites!)
♥ Form tablespoon size balls, the dough shouldn’t be too sticky so we skipped rolling them in coconut flakes this time – but you can do that if you’d like.
♥ EAT!

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