Beef Bourguignon

Beef Bourguignon
Beef Bourguignon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    slices thick cut bacon

  • 3

    T olive oil

  • 3

    pds stew beef rump or chuck cut in two inch cubes

  • 1

    large carrot peeled and sliced

  • 1

    onion sliced

  • kosher salt and pepper

  • 2

    T flour

  • 3

    cups full bodied red wine like Chianti or Bordeaux

  • 4

    cups beef stock

  • 1

    T tomato paste

  • 2

    cloves garlic mashed

  • 1/2

    t dried thyme

  • 1

    bay leaf crumbled

  • 1

    T butter

  • 1

    pd mushrooms quartered

  • 18-24

    white pearl onions peeled or defrosted if frozen

Directions

Heat oven to 325 in a large Dutch oven saute bacon in 1 T oil over med low 8-10 min remove to large bowl with slotted spoon-pour off all but 2 T of drippings turn heat to medium until fat is almost smoking pat beef dry with paper towels wont brown if it is wet saute a few pieces at a time till browned on all sides-add to bowl with bacon add carrots and onions to pot-cook about 10 minutes return beef and bacon to the pot and season with salt and pepper and toss to coat-cook tossing occasionally until flour completely coats the beef and browns slightly about 4 minutes-stir in wine and 3 cups stock so meat is barely covered-add tomato paste, thyme, garlic and bay leaf increase to high and turn to simmer=cover pot and set in lower half of oven-cook 2and 1/2 to 3 hours.meanwhile prepare the mushrooms and onions melt butter and 1 T oil in large skillet over high heat-add mushrooms and cook 5 mins till browned-remove to a bowl-add onions and saute 10 min until browned with0ut breaking them up add the remaining stock, season with salt and pepper and simmer until reduced to a syrupy glaze and the onions are tender 10 mins transfer to bowl with the mushrooms remove pot from oven and stir in mushrooms and onions-set pot uncovered over med low heat and simmer to reduce liquid slightly about 5 mins and serve

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