Tuna Melt

By forgetid

Ingredients

• 6 oz. can tuna in water
• 3 Tbsp. celery, diced
• 3 Tbsp. red onion, diced
• 2 Tbsp. carrots, diced
• 2 Tbsp. tomato, diced
• 2 Tbsp. apple, diced
• 1/3 c. nonfat Greek yogurt
• 11/2 tsp. white wine vinegar
• 1/2 tsp. dried oregano
• 1/4 tsp. parsley flakes
• 1/8 tsp. pepper
• 2 slices whole wheat bread
• 2 slices tomato
• 2 (1 oz.) slices reduced fat Swiss cheese

Details

Servings 2
Adapted from cleaneatingonline.com

Preparation

Step 1

Stir together first 11 ingredients in a medium bowl until well combined.

Divide tuna salad equally among both slices of bread. Top each with 1 slice tomato and 1 slice cheese. Broil topped bread halves for 5 – 10 minutes or until lightly browned.