Red-Onion Meat Loaf

By á-174942

Ingredients

• 2 tablespoons olive oil
• 1 1/4 pounds red onions chopped
• 4 garlic cloves chopped
• 1 cup ketchup
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1/2 pound lean ground beef
• 1 1/2 cups fresh breadcrumbs made from white bread (abt 3 slices)
• 1 can vegetable juice - (5 1/2 oz)
• 1/2 cup finely-chopped fresh parsley
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly-ground black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9- by 4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.

Bake meat loaf until thermometer inserted into center registers 160 degrees, about 1 hour. Let stand 10 minutes. Transfer to platter and serve.

This recipe yields 8 servings.