Menu Enter a recipe name, ingredient, keyword...

Red-Onion Meat Loaf

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds red onions chopped
  • 4 garlic cloves chopped
  • 1 cup ketchup
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound lean ground beef
  • 1 1/2 cups fresh breadcrumbs made from white bread (abt 3 slices)
  • 1 can vegetable juice - (5 1/2 oz)
  • 1/2 cup finely-chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly-ground black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9- by 4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.

Bake meat loaf until thermometer inserted into center registers 160 degrees, about 1 hour. Let stand 10 minutes. Transfer to platter and serve.

This recipe yields 8 servings.

You'll also love

Review this recipe

Roasted Garlic, Onion And Red Bell Pepper Dip Pasta With Caramelized Onions, Cabbage, And Smoked Ham