Red-Onion Meat Loaf

Red-Onion Meat Loaf
Red-Onion Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/4

    pounds red onions chopped

  • 4

    garlic cloves chopped

  • 1

    cup ketchup

  • 1/2

    pound ground pork

  • 1/2

    pound ground veal

  • 1/2

    pound lean ground beef

  • 1 1/2

    cups fresh breadcrumbs made from white bread (abt 3 slices)

  • 1

    can vegetable juice - (5 1/2 oz)

  • 1/2

    cup finely-chopped fresh parsley

  • 1 1/2

    teaspoons salt

  • 3/4

    teaspoon freshly-ground black pepper

Directions

Preheat oven to 350 degrees. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9- by 4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides. Bake meat loaf until thermometer inserted into center registers 160 degrees, about 1 hour. Let stand 10 minutes. Transfer to platter and serve. This recipe yields 8 servings.

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