Oven Baked Pork Ribs

By carvalhohm

Ingredients

• Sauce:
• 1 package of Pork Loin Backribs (3 racks of ribs per package)
• 1 cup shoyu
• 1 cup sugar
• 1 cup barbecue sauce
• 1/4-1/2 teaspoon garlic powder

Details

Servings 8
Adapted from foodjimoto.com

Preparation

Step 1

Pork Loin Backribs:
Cut the ribs apart. Put them in a large pot. Cover with water and bring to a boil, then turn the heat to low and simmer for 45 minutes. Skim the foam off the ribs and discard.

After 45 minutes, remove the ribs from pot and put them in a large roasting pan and pour the barbecue sauce mix into the roaster. As you're putting the ribs in the pan, coat them with the sauce and line them up. After they're all lined up, use a turkey baster to baste the ribs.

Tilt the pan in one direction so all the sauce runs to that side. It makes it easier to fill the baster. Give them a good baste.

Put them in a pre-heated 350 degree F oven. Cook them for 30 minutes, basting again every ten minutes.

First 10 minutes. Give them their first baste. This is after the second baste. Baste them one more time. And they're done!

Sauce:
Boil the sauce ingredients until the sugar has dissolved, about 5 minutes. Remove from heat and set aside.