Homemade SAUSAGE

Homemade SAUSAGE

Photo by Helen (#1) C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground lean pork

  • 1

    pound ground fat pork

  • 1

    large onion minced, very fine

  • 1

    garlic clove, ground or minced fine

  • 1

    TB salt

  • 2

    tsp Tabasco Hot Pepper Sauce

  • 2

    tsp coarsely ground black pepper

  • 1

    tsp thyme

  • 1

    TB minced parsley

  • 1

    bay leaf, crushed fine

  • ¼

    tsp ground allspice

  • Casings, well-washed (purchase from your butcher) or to form into patties

Directions

Combine pork, fat pork, onion, and clove, with salt, Tabasco Hot Pepper Sauce, black pepper, thyme,parsley,bay leaf, 1/4 tsp ground allspice. Mix thoroughly and use to stuff well-washed casings (purchase from your butcher) or to form into patties. In either case, pan fry or bake on a rack over roasting pan just till crisp but not dry. Makes 6 servings. Freeze to thaw and prepare within 4 months.


Nutrition

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