Fresh Strawberry Sauce Recipe

By longhornfans

Ingredients

• 1 cup sliced fresh strawberries
• 1 tablespoon sugar
• 3/4 teaspoon cornstarch
• 1/8 teaspoon almond extract
• Ice cream or angel food cake

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours.
2. Drain, reserving juice. Set berries aside.
3. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth.
4. Bring to a boil; boil and stir for 2 minutes.
5. Remove from the heat; stir in extract.
6. Pour over berries; fold gently.
7. Chill. Serve over ice cream or cake.

YIELD: 3/4 cup.