Vegetable beef soup

By ds67266

Ingredients

• 3 pounds of beef shank
• 1 pt. 2 oz can tomato juice { v8 }
• 1/3 c chopped onion
• 4 t salt
• 2 t worchestershire sauce
• 1/4 t chili powder
• 2 bay leaves
• 1- 1 pound can tomatoes
• 1 c diced celery
• 1 can whole kernel corn
• 1 c sliced carrots
• 1 c diced potatoes

Preparation

Step 1

Combine meat, tomato juice, onion, seasonings and 6 cup of water in large pot. Cover and simmer 2 hours.
Cut meat from bones in large chunks. skim off excess fat. Add meat and vegetables. Cover and simmer 1 hour.