Wilted Spinach Salad

By beach cook

Ingredients

• 5 oz (6C) Baby Spinach Washed
• 3 Slices Bacon
• 1 T EVOO
• 1/2 C Red Onion Diced
• 1/4 t Salt
• 1/8 t Black Pepper
• 1/8 t Sugar
• 1 T Balsamic Vinegar

Details

Servings 4

Preparation

Step 1

Large Skillet over Medium Heat, Fry Bacon, Remove to Paper Towel.

With Bacon Grease add EVOO, Onion, Salt, Pepper & Sugar. Salute until Onion is Soft 3-4 Minutes.

Add Vinegar, Swirl to Mix.

Large Bowl with Spinach, Pour Mixture Over & Toss Gently to Wilt, add Bacon on Top.

Serve Warm.