Rhubarb Pie

By brandivdh

Ingredients

• 4 cups rhubarb, cut in 1" lengths
• 1/3 cup flour
• 1-1/3 to 1-2/3 cups sugar
• zest of one orange
• 1 egg, lightly beaten
• 1 - 2 tbsp. Grand Marnier or orange juice
• crust for a one or two crust pie

Details

Servings 6

Preparation

Step 1

1. Toss rhubarb with flour in large bowl. Add sugar and orange zest. Add egg and Grand Marnier. Spoon into pie crust; top with second crust if using.

2. Cover edges of pie crust with foil to prevent buring.

3. Bake at 425F for about 50 minutes.