Slow Cooker Balsamic Pork Roast

By gtbalm

Serving Size: 3 oz pork • Points +: 5 pts • Smart Points: 5
Calories: 214 • Fat: 12 g • Carb: 4 g • Fiber: 0 g • Protein: 21 g • Sugar: 3 g
Sodium: 196 mg • Cholest: 72 mg

Ingredients

• 2 pound boneless pork shoulder roast (sirloin roast)
• 1 teaspoon salt
• 1/2 tsp garlic powder
• 1/3 cup chicken or vegetable broth
• 1/3 cup & 1 tablespoon balsamic vinegar
• 1 tablespoon white wine
• 1 tablespoon honey

Details

Adapted from skinnytaste.com

Preparation

Step 1

Season the pork with salt, garlic powder and place it into the slow
cooker. Mix together the broth, vinegar and and pour it over the pork,
then pour the honey over and set the timer for 4 hours on High or 6-8
hours on Low.


Once the pork is cooked and tender (it should shred easily with a fork),
remove from slow cooker with tongs into a serving dish. Break apart
lightly with two forks and put back into the slow cooker and ladle 1/2
cup sauce over the pork and keep warm until ready to eat.